Mini Crustless Quiche | Fast + Easy Quiche Recipe

This crustless quiche is a fast go-to breakfast, lunch, and even dinner recipe!

The eggs and milk in this recipe make it go really well with a fresh juice in the morning. ? You can prepare it in the evening, have a part of it for dinner and leave the rest in the fringe for the next day – it will stay as good!

When you don’t feel like playing around with a muffin tin or you don’t have one around, you can always pour the mixture in a regular pan. 🥧

  • ⅓ cup flour
  • 1 tsp baking powder
  • 1 ¾ cups cottage cheese (if it’s unsalted, add additional salt)
  • 100 g ham, diced
  • 1 tsp salt
  • 1 tsp black pepper
  • 4 eggs 
  • 1 ½ cups milk
  • Preheat the oven to 200ºC (390ºF). Oil a muffin/cupcake tin. Use additional oil to grease it well so the quiche won’t stick.
  • In a bowl mix together ⅓ cup flour and 1 tsp baking powder.
  • Add 1 ¾ cottage cheese, 100 g ham, diced, 1 tsp salt and 1 tsp black pepper.
  • In a separate bowl whisk together 4 eggs and 1 ½ cups milk.
  • Divide the flour and cheese mixture between the muffin holes. Pour the egg mixture evenly in the tin holes.
  • Bake for 40 min until golden.

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