Rosemary Crackers | Vegan Recipe

Satisfy your craving for something crispy with this easy and delicious recipe for Rosemary Crackers. These crackers are simple to prepare and require only a few ingredients, some of which you may already have in your pantry.
In just 15 minutes in the oven, you can have a fresh batch of these delectable crackers. Plus, they are 100% vegan, so you can enjoy them guilt-free.
The rosemary adds a fragrant and earthy flavor to the crackers, making them perfect for snacking or as a side for your favorite dips and spreads. 🥖

  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp salt
  • ½ tsp sugar
  • ⅓ cup warm water
  • ⅓ cup vegetable oil
  • 1 tsp rosemary
  • 2 tbsp sesame seeds for topping
  • Preheat the oven to 220°C (430°F).
  • In a big bowl place 2 cups flour, 1 tsp baking powder, 1 tsp salt, ½ tsp sugar, ⅓ cup warm water, ⅓ cup vegetable oil and 1 tsp rosemary. Combine into a dough.
  • Divide the dough in half. Roll each half of the dough until it is 2-3 mm (⅛ inch) thick.
  • Add the toppings: 2 tbsp sesame seeds or whatever you prefer (fresh rosemary, salt, pepper, fresh herbs). Roll over to help the toppings stick.
  • Cut the dough into squares and prick them with a fork. Sprinkle more salt on top if desired.
  • Bake on a baking sheet for about 15 mins until golden.

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