Cherry Tomatoes and Spinach Salad Recipe | Dinner Party Recipe Idea | Vegan Recipe

This vibrant and nutritious salad combines the freshness of cherry tomatoes and baby spinach with a flavorful dressing. 🍅🌿

  • 1 can (400g) Beans, drained and rinsed
  • 1 cup Cherry Tomatoes, sliced
  • 5 cups Baby Spinach
  • 1 medium Cucumber
  • Juice and zest of half a Lemon
  • 3 tablespoons Olive Oil
  • Black Pepper and Salt, to taste
  • 2 tablespoons Pomegranate Sauce (or substitute with 1 teaspoon honey or maple syrup)
  • In a large bowl, combine beans, cherry tomatoes, baby spinach, and sliced cucumber.
  • Season with salt and black pepper.
  • In a small bowl or jar, whisk together lemon juice, olive oil, and pomegranate sauce (or honey/maple syrup).
  • Drizzle the dressing over the salad ingredients and toss gently to combine.
  • Sprinkle lemon zest on top for an extra pop of flavor.
  • Taste the salad and adjust seasoning if needed, adding more salt, olive oil, or lemon zest to suit your preference. Enjoy!

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