This vibrant and nutritious salad combines the freshness of cherry tomatoes and baby spinach with a flavorful dressing. 🍅🌿
- 1 can (400g) Beans, drained and rinsed
- 1 cup Cherry Tomatoes, sliced
- 5 cups Baby Spinach
- 1 medium Cucumber
- Juice and zest of half a Lemon
- 3 tablespoons Olive Oil
- Black Pepper and Salt, to taste
- 2 tablespoons Pomegranate Sauce (or substitute with 1 teaspoon honey or maple syrup)
- In a large bowl, combine beans, cherry tomatoes, baby spinach, and sliced cucumber.
- Season with salt and black pepper.
- In a small bowl or jar, whisk together lemon juice, olive oil, and pomegranate sauce (or honey/maple syrup).
- Drizzle the dressing over the salad ingredients and toss gently to combine.
- Sprinkle lemon zest on top for an extra pop of flavor.
- Taste the salad and adjust seasoning if needed, adding more salt, olive oil, or lemon zest to suit your preference. Enjoy!
