Lemon Butter Baked White Fish Fillets | Dinner Party Recipe Idea

These lemon butter baked white fish fillets are a light and flavorful dish perfect for a quick and easy dinner. The combination of butter, lemon, and capers creates a delicious sauce that complements the delicate flavor of the white fish.

  • Several white fish fillets
  • Salt and pepper
  • Zest and juice from half a lemon
  • Lemon slices from 1 small lemon
  • 4 tbsp butter
  • 1/4 cup capers, drained and rinsed
  • Fresh chopped parsley
  • Chili flakes
  • Preheat oven to 425°F (220°C).
  • Season the white fish fillets with salt and pepper.
  • In a saucepan, melt the butter and add lemon zest.
  • Place lemon slices on a baking sheet and arrange the fish fillets on top.
  • Brush the fish fillets with the melted butter containing lemon zest.
  • Sprinkle chili flakes over the fish and add the remaining lemon slices.
  • Bake in the preheated oven for 10-12 minutes or until the fish flakes easily with a fork.
  • Serve the baked white fish fillets with capers, a squeeze of lemon juice, and a sprinkle of fresh chopped parsley for color. Enjoy! 🍋🐟

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