Strawberry Cake

This strawberry cake’s sweetness level depends on the strawberries that you use to make it. 🍓 So it is a perfect dessert for those who don’t like their cakes too sweet. However, if you like your desserts sweeter you can always add some maple syrup on top of this cake! 😋

  • 2 cups strawberries
  • 2 eggs
  • 1 cup sugar
  • ¾ cup milk
  • ½ cup oil
  • 1 tsp vanilla extract
  • 2 cups flour
  • 2 tsp baking powder
  • salt
  • Preheat the oven to 190ºC (375ºF)
  • Beat together 2 eggs and 1 cup sugar
  • Add ¾ cup milk, ½ cup oil and 1 tsp vanilla extract and mix well
  • In a separate bowl mix well 2 cups flour, 2 tsp baking powder and a pinch of salt
  • Start adding the flour mixture to the wet mixture little by little until well mixed
  • In a baking pan lined with baking paper pour half of it, add a layer of strawberries (most of them, but leave some for the top of the cake) and then pour the second half if the mixture over them
  • Bake for around 50 minutes

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